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Title: Sparerib Crown Roast Kala Emi-Hawaii
Categories: Pork Hawaii
Yield: 1 Servings
| 3 | lb | Spareribs |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Salt |
| 3 | c | Cubed bread |
| 1/4 | c | Melted butter |
| 10 | Water chestnuts, chopped | |
| 1 | cn | (9 oz) pineapple tidbits or |
| Fresh | ||
| 1/4 | c | Pineapple syrup (or juice) |
| 1/2 | ts | Ground ginger or |
| 1 | tb | Fresh ginger minced |
| 1/4 | ts | Paprika |
| 3/4 | c | Chopped prunes |
Have spareribs cut in half length wise. Rub with 1 tablespoons of the soy sauce, sprinkle with 1 tespoon salt and 1/2 teaspoon pepper. Skewer ends together to form crown. cut a circle of heavy duty aluminum foil. large enough to extend 2 inches on all sides of the roast. Place roast on foil in shallow baking pan. Combine remaining ingredients and remaining 1 tablespoon soy sauce, 1/2 teaspoon salt. Turn stuffing into center of crown. Bake at 350 deg F. for 1 1/2 hrs or until done. serves 3-4
leig@aol.com (LeiG) soc.culture.hawaii
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